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A rise in blood proteins, amino acids and lipids trigger an insulin release much like the release associated with a rise in blood glucose levels. Once released, insulin causes most cells to become more permeable to glucose, amino acids, lipids, electrolytes and other nutrients. Unfortunately, continued and excessive insulin requirements can lead to a number of blood sugar related diseases, as the body is not designed to rely primarily on insulin for nutrient delivery. Rather, enzymatic (cellulase) and nutrient rich foods that contain moderate amounts of proteins, fats and carbohydrates should be responsible for nutrient delivery and assimilation. Conditions associated with inadequate dietary polysaccharides and cellulases include:
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Diabetes
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Epilepsy
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Neurologic tremors
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Parkinson's
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Primary Nutritive: "Metabolic Support" supplies the polysaccharides and cellulases necessary for efficient nutrient delivery, especially where glucose is concerned. Cellulase has been clinically shown to immediately lower blood glucose levels, resulting in a physiology in which diet plays a major role in maintaining blood sugar levels and nutrient delivery versus the pancreas having to consistently manufacture excessive amounts of insulin to regulate blood sugar levels.
Secondary Nutritive: "Anabolic Support" supplies parsley, ginger, and bee pollen, which have an ideal protein (30%) to carbohydrate (50%) ratio, for support of carbohydrate metabolism.
Medicinal Formula: "Blood Sugar-Rx"
Dietary considerations:
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Decrease
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Increase or Add
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Potato & nuts
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Green leafy veggies
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Breads, grains, corn, etc.
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raw over cooked
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Refined carb's, pasta, etc.
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Stretching exercises: Stretching, yoga, rebounding, breath, etc.
Patterns I thru XII
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