MEAL PLANNING AND IDEAS

First  choice:
Choose the "healthiest foods" (see chart) as much as possible. Make sure to eat foods from each  food group and to get at least 1 - 2 Tbs. of high quality oil per day. Do not eat entirely fruits and vegetables if:  

    • You are not exercising at least two to three times each week;
    • Your exercise program is extreme; or
    • You are under extreme mental or emotional stress.

See  Life's Influences

However, even in the above situations, you will  get the most benefit in maintaining health and handling the more intense stresses of life if you keep your food choices as healthy as possible while feeling satisfied with your meals.

Second choice:
The majority of your diet consists of the "healthiest  foods" and, when choosing otherwise, choose the highest quality protein and carbohydrate as possible. Ask yourself, "What is it  going to take (quality and quantity of protein, carbohydrate, and fat) for me to feel satisfied with this meal?"

Third choice:
You simply increase the foods from the "healthiest"  category in your current diet, thus, naturally decreasing the quantity  of heavier proteins and starches.

(see A Really Good Place to Start)


Examples of Breakfast, Lunch, and Dinner

Breakfast
Nutritive Support:
Aerobic Support with  breakfast.  Recommended to be taken twice during the day.

Examples

First  choice:
Fruit (any type)
Or smoothie

Second choice:
Fruit with egg
and/or sprouted toast

Third  choice:
Fruit with your
regular breakfast


Lunch/Dinner
Nutritive Support:
Metabolic Support before  lunch.
Anabolic Support before  bedtime or between meals on an empty stomach (may be taken with fruit).

Examples

First  choice:
Large salad
(dark green lettuce)
Avocado or guacamole;
cooked or raw veg.
and/or sea veg.;
spices, lemon, and
olive oil
OR
Grilled vegetables or skewers with side salad
OR
Starchless fajitas
(see recipes)
OR
Grilled vegetables with
sweet potato or
winter squash
OR
California Nori Rolls
(see recipes)

Second choice:
Fish or chicken;
cooked vegetable(s);
raw veggie or side salad;
small portion of
sprouted bread
OR
Large taco salad
(any dressing);
use guacamole instead of
cheese/sour cream
OR
Restaurant meal:
grilled fish with
Caesar salad; and/or salad with avocado;  and/or sauteed vegetables.
OR Thai Curry  Soup
(see recipes)

Third  choice:
Regular meal choice; increasing vegetables, thus naturally decreasing amount of protein and  lower quality starches.


Additional considerations:
It is best to:

  • Choose  organic vegetables when available;
  • Choose  fresh over frozen; and,
  • Avoid canned foods as much as possible as they are extremely over-cooked.

Optimally, it is best to eat primarily fruit before noon and to  have at least one large salad a day (for either lunch or dinner) using any lettuce except iceberg lettuce.

There are healthy choices for salad dressings. Health food stores  often carry dressings that are not overloaded with sugars or preservatives,  however, Soy products and Canola oil should be avoided when possible. However, it is not necessary to totally avoid condiments such as ketchup or salad dressings. While  they are not the best choices, it does not hurt to have these foods occasionally. Otherwise, oils, lemon, and spices make good salad dressings.

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